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An easy and delicious applesauce cake recipe. Can be eaten at any time of the day!
INGREDIENTS
- 1 egg
- 1/2 cup of shortening
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 cup of nuts, walnuts, chopped
- 2 cups of sugar
- 1 can (15 ounces) of applesauce
- 2 teaspoons of baking soda
- 1 box (1 ounce) of raisins
- 1/16 teaspoon (pinch) of salt
- 1 1/2 cup of flour
DIRECTIONS
- Preheat oven to 350º
- Cream together shortening, sugar, and egg
- Mix baking soda and applesauce, and add to the previous mixture
- Sift nutmeg, salt, and cinnamon with most (1 1/4 cup) of the flour, and add to the mixture
- Slowly add the remaining flour to the mixture until the batter starts to stiffen up
- Add in nuts and raisins
- Place mixture in a greased loaf pan and bake 50 minutes or until it passes the knife test
