How long does fish stay good in the fridge?
How long does fish stay good in the fridge? Raw fish and shellfish should be kept in the refrigerator (40 °F/4.4 °C or less) only 1 or 2 days before cooking or freezing. After cooking, store seafood in the refrigerator for 3 to 4 days. Any frozen fish or shellfish will be safe indefinitely; however, the … Read more