How long does fish stay good in the fridge? Raw fish and shellfish should be kept in the refrigerator (40 °F/4.4 °C or less) only 1 or 2 days before cooking or freezing. After cooking, store seafood in the refrigerator for 3 to 4 days. Any frozen fish or shellfish will be safe indefinitely; however, the … Read more
Try these creamy and delectable Southern pumpkin pie recipes for the ideal holiday treat. There are various fall food classics, but a good old-fashioned pumpkin pie recipe with homemade crust is one of the most essential. Pumpkin’s semi-sweet, seasonal flavor blends nicely with a buttery flakey pie crust to make a delectable treat. If you’re … Read more
The post contains affiliate links. I may receive a commission for a qualifying purchase. See affiliate disclosure for details. What is a seafood boil? A seafood boil is a seafood dish used to describe a cooking technique, that contains various kinds of seafood, typically crabs, crawfish, shrimp, and oysters, along with potatoes, onions, and corn, … Read more
‘Tis the season when lots of people want to know how to make pretzel salad, and often, it’s their first time. This classic strawberry pretzel salad recipe consists of a salty pretzel crust with a creamy sweet layer of cream cheese and a strawberry jello topping filled with fresh strawberries. While the pretzel salad ingredients … Read more
The post contains affiliate links. I may receive a commission for a qualifying purchase. See my affiliate disclosure for details. So, what’s the difference is between soup and chowder? Many people want to know. A soup is typically made with stock or broth and can include vegetables, meat, or fish as ingredients. It is not … Read more
