You find yourself at a lively seafood restaurant for an evening filled with laughter, camaraderie, and your shared passion for the diverse flavors of seafood. Among the many options, one catches your eye – a raw squid dish. You’re tempted but simultaneously intrigued and hesitant. Is it safe to eat raw squid? This question lingers … Read more
Crab cakes are a popular seafood dish enjoyed by many for their delectable taste and delicate texture. They can be served as appetizers, main courses, or even sides, making them versatile and suitable for various occasions. But what happens when you have leftover crab cakes? Proper storage is important to ensure your crab cakes remain … Read more
The Chesapeake Bay region is world famous for its amazing oysters. Whether you love oyster fritters, oyster chowder, or many other oyster recipes, they are truly a delicacy! With the oyster season just around the corner, you may be wondering, how long do oysters last in the shell? What are oysters? Oysters are a type … Read more
Oysters are a nutritious food for many individuals since they are low in calories and abundant in micronutrients. Oysters’ abundance of micronutrients is linked to several of their distinct health advantages. They’re a natural choice for keeping your brain healthy because they’re high in vitamin B12. But are raw oysters good for you? The article … Read more
How long does fish stay good in the fridge? Raw fish and shellfish should be kept in the refrigerator (40 °F/4.4 °C or less) only 1 or 2 days before cooking or freezing. After cooking, store seafood in the refrigerator for 3 to 4 days. Any frozen fish or shellfish will be safe indefinitely; however, the … Read more
