A good meatloaf is married to a combination of all things Southerners love — tasty barbecue sauce, and the juiciness of the ground meat.
The result is an explosion of flavor that overwhelms the senses. The Eastern Shore Meatloaf oven recipe is a play on the traditional meatloaf with the inclusion of a tangy barbecue instead of ketchup.
If you are looking for meatloaf quick and easy, this is your recipe!
Ingredients in meatloaf you will need to
The secret to great-tasting meatloaf is to use high-fat meat. This is not the recipe to use 93% lean meat. Choose ground meat with a least 15% fat content.
Moisture is important. Don’t leave out any steps that add moisture to the ingredients. Juicy meatloaf is the goal!
Soaking bread crumbs in milk can bring additional moisture to this amazing meatloaf recipe.
Don’t overmix the ground meat with the remaining ingredients. Keeping it loose during the mixing steps will prevent this meatloaf oven recipe from getting packed and condensed.
