Name: Classic Southern Pecan Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 cup packed brown sugar; ⅕ cup butter, melted; ¾ cup light corn syrup; ½ tsp salt; 3 eggs; 1 ½ cups pecans halves or pieces; 1 Pillsbury™ Pet•Ritz® frozen deep dish pie crust (from 12-oz package)

If you searching for how do you make homemade pecan pie, you’re in the right spot!

Pecan pie old fashioned recipe is a Southern classic dessert for which no dinner is complete! It’s as traditional as applesauce cake but even sweeter. Growing up in Delmarva, my family’s pecan pie holiday dessert was the most anticipated part of the meal.

fresh baked pecan pie — Pecan Pie Recipe Southern Old Fashioned

Classic Southern Pecan Pie Recipe

Pecan pie has always been a favorite in my house, especially during the holidays. This recipe is so simple, yet it delivers that perfect mix of sweet, gooey filling and crunchy pecans in every bite. It’s made with just a handful of ingredients, but the flavor is rich and unforgettable. Whether it’s for a special occasion or just because, this pecan pie never fails to impress!

Print Recipe

Prep Time 20

Cook Time 40

Total Time 1

Course Dessert

Cuisine American

Servings 6 servings

Ingredients

1 cup packed brown sugar

⅕ cup butter, melted
¾ cup light corn syrup
½ tsp salt

3 eggs
1 ½ cups pecans halves or pieces
1 Pillsbury™ Pet•Ritz® frozen deep dish pie crust (from 12-oz package)

Instructions

Heat oven to 375°F; place the cookie sheet in the oven to preheat.
In a medium bowl, beat brown sugar, butter, corn syrup, salt, and eggs with a whisk until well blended; stir in pecans. Pour pecan pie filling ingredients into the frozen crust.
Bake on preheated cookie sheet for 35 to 45 minutes or until the center is set. After 15 to 20 minutes of baking, cover the pecan pie recipe crust edge with strips of foil to prevent excessive browning. Cool for 30 minutes; refrigerate for at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.

Keyword pies, pecans

This is one of the best pie recipes for fall, as well is incredibly easy to prepare.

So, let’s get started!

Pecan Pie Recipe Homemade – Ingredients

What makes this recipe so great is the ease of preparation and tasty ingredients. While hand-picked pecans are the preference, it is understandable that many readers may not have a pecan tree in their yard.

Brown sugar

Butter

Salt

Corn Syrup

Eggs

Pecans

Pie crust

Recipe

INGREDIENTS

1 cup packed brown sugar
1/3 cup butter, melted
3/4 cup light corn syrup

1/2 teaspoon salt
3 eggs
1 1/2 cups pecan halves or pieces

1 Pillsbury™ Pet•Ritz® frozen deep dish pie crust (from 12-oz package)

DIRECTIONS

STEP 1

Heat oven to 375°F; place the cookie sheet in the oven to preheat.

STEP 2

In a medium bowl, beat brown sugar, butter, corn syrup, salt, and eggs with a whisk until well blended; stir in pecans. Pour pecan pie filling ingredients into the frozen crust.

STEP 3

Bake on preheated cookie sheet for 35 to 45 minutes or until the center is set. After 15 to 20 minutes of baking, cover the pecan pie recipe crust edge with strips of foil to prevent excessive browning. Cool for 30 minutes; refrigerate for at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.

5/5 (1 Review)

Easy Pecan Pie Old Fashioned