Maryland Crab Balls

Maryland Crab balls are small crab cakes that can be seen at Chesapeake Bay-themed events and fairs all summer long. They are the perfect size to pass around and enjoy. Crab ball recipes are distinctive to each family, and in ours, there is often debate about which method is superior.

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Maryland Crab Balls Recipe

Maryland Crab Balls are a bite-sized version of a classic favorite, and they’re always a hit at gatherings. Packed with sweet, tender crab meat and just the right blend of seasoning, these little bites are bursting with flavor. I love serving them as appetizers or party snacks because they’re easy to make and even easier to enjoy. Dip them in tartar sauce or a little melted butter, and you’ve got a true taste of Maryland!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 lb Crabmeat, Back Fin
  • 1 egg, beaten
  • 1 cup Ritz crackers, crushed
  • 1 tsp mustard, yellow
  • 2 tbsp lemon juice, fresh
  • 2 tbsp parsley, fresh, chopped
  • 1 tsp Old Bay Seasoning
  • 1 tbsp Worcestershire sauce

Instructions
 

  • Place crabmeat in a mixing bowl, picking any stray shell fragments out.
  • Add crushed crackers, Old Bay Seasoning & parsley to the crab.
  • In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce.
  • Whip with a whisk until smooth.
  • Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat.
  • Mold into golfball-sized balls and place on a cookie sheet.
  • Bake @ 350 degrees for 30 minutes.
  • Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers
Keyword seafood, blue crab, crab cakes

While some people like adding a little sweetness and flavor with minced red bell pepper and scallion, I prefer the more classic recipe of adding Ritz crackers.

maryland crab balls recipes

Every bite is a celebration! The trick to these festive little appetizers, whether you’re making a dozen or a hundred, is the pre-measured mix! These scrumptious Maryland crab balls will be the hit of the party, whether it’s a holiday, housewarming, cocktail, or football party.

Let’s get started!

What you’ll need to make this Maryland Crab Balls recipe

These baked Maryland crab balls are a simple and enjoyable dish to prepare. The recipe is entertaining because it may be served as an appetizer or a light meal.

Crabmeat

crab meat - back fin

Egg

large egg

Ritz crackers

rtiz cracker for making Maryland Crab Balls recipe

Mustard

yellow mustard for Chesapeake Bay crab balls recipe

Lemon juice

lemons - lemon juice

Parsley

fresh parsley

Old Bay Seasoning

Worchestershire sauce

worchestershire sauce for seafood recipes

INGREDIENTS

  • 1 lb Crabmeat, Back Fin
  • 1 each egg; beaten
  • 1 cup Ritz crackers; crushed
  • 1 tsp yellow mustard
  • 2 tbsp Lemon juice; fresh
  • 2 tbsp Parsley; fresh, chopped
  • 1 tsp Old Bay Seasoning
  • 1 tbsp Worcestershire sauce

DIRECTIONS

Place crabmeat in a mixing bowl, picking any stray shell fragments out.

Add crushed crackers, Old Bay Seasoning & parsley to the crab.

In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce.

Whip with a whisk until smooth.

Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat.

Mold into golfball-sized balls and place on a cookie sheet.

Bake @ 350 degrees for 30 minutes.

Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers

For more tasty Chesapeake Bay recipes click here!

3.4/5 (10 Reviews)