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Amazing Rockfish Ceviche Recipe

This Rockfish Ceviche is a light, refreshing dish made with tender rockfish marinated in citrus juice and mixed with fresh vegetables and herbs. You’ll love its vibrant flavors and how easy it is to prepare. Pair it with tortilla chips, avocado slices, or a crisp salad for a delicious and satisfying meal or appetizer.
Print Recipe
Prep Time 20 minutes
Let stand chilled 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb fresh, skinless Striped Bass fillet cut into ¼-inch cubes
  • 1 large ripe tomato, diced into ¼-inch sections
  • 1 ½ ears fresh corn (shucked, kernels removed)
  • 1 medium red onion, diced
  • 1 jalapeño pepper (cored, seeded, small dice)
  • 1 tsp fresh crushed garlic (finely diced)
  • ¼ oz chopped fresh cilantro
  • ¼ oz chopped parsley
  • 1 ½ cups fresh lime juice,
  • Juice from one fresh lemon
  • Juice from one fresh orange
  • Salt, to taste

Method
 

  1. In a large bowl add the Rockfish, garlic, citrus juice and salt to taste.
  2. Using a rubber spatula, gently mix ingredients until well incorporated.
  3. Let stand chilled for 20 minutes.
  4. Next, add the red onion, tomato, corn, jalapeño pepper, cilantro, and parsley.
  5. Gently mix until all ingredients are evenly incorporated.
  6. Salt again if necessary.
  7. Serve with your crispy root chip of choice (Yam, Yucca, etc…)
  8. he finished ceviche can be stored at around 45 degrees or consumed after preparation.