Best Ever Southern Meatloaf Recipe
This Southern meatloaf is a comforting classic, packed with rich, savory flavors and topped with a perfectly tangy glaze. You’ll love how easy it is to make and how tender and juicy it turns out every time. Pair it with creamy mashed potatoes and green beans for a satisfying, homestyle meal everyone will enjoy.
Ingredients
- 2 lbs ground beef, 85% lean or leaner
- ¾ cup panko bread crumbs
- ½ cup ketchup
- ½ cup barbecue sauce
- ½ cup chopped onions, white
- 1 egg
- 2 tbsp worcestershire sauce
- 2 tsp minced garlic
- 1 tsp dried thyme
- ¾ tsp black pepper
- 1 tsp salt
Instructions
- Preheat the oven to 350°F.
- Combine ground meat, bread crumbs, ketchup, onion, egg, Worcestershire, garlic, thyme, pepper, and salt in a large mixing bowl, and hand mix thoroughly.
- Form beef into a 9 x 5-inch loaf on non-stick aluminum foil-lined broiler pan.
- Place in 350°F oven.
- Bake 55-60 minutes
- Let stand for 10 minutes
- Cut into slices