Eastern Shore Apple Crisp
Eastern Shore Apple Crisp is one of those desserts that brings everyone to the table. The combination of tender, cinnamon-spiced apples and the golden, buttery crumble topping is simply irresistible. I love making this recipe in the fall when the apples are at their peak, but honestly, it’s perfect any time of year.
Ingredients
- 8-10 apples Granny Smith or Golden Delicious
- ½ cup water
- 1 tsp cinnamon, ground
- 7 tbsp margarine or butter
- ¾ cup flour
- 1 cup sugar
- Juice of ½ lemon
Instructions
- Place thinly sliced apples in greased 9×13 baking dish
- Pour water over and squeeze lemon over apples
- Sprinkle with cinnamon
- In a separate bowl, blend butter, flour, and sugar with a fork until the mixture is crumbly
- Sprinkle mixture on top of apples
- Place in heated at 350F degrees for 30-40 minutes
- Let cool for 10 minutes before serving. Pairs nicely with vanilla ice cream topping