Eastern Shore Cole Slaw-Vinegar Based
This Eastern Shore Coleslaw is crisp, tangy, and slightly sweet, making it the perfect complement to any meal. You’ll love how quick and easy it is to prepare, while still being packed with flavor. Pair it with fried chicken, barbecue, or fresh seafood for a side dish that’s always a hit!
Ingredients
- 1 head cabbage
- 1 onion, large
- 1 ½ cup sugar
- broccoli flowerettes optional
- cauliflower pieces optional
- 1 cup cider vinegar
- ¾ cup vegetable oil
- 1 tsp celery seed
- 1 tsp dry mustard
- 1 tsp salt
Instructions
- Shred cabbage and onion into a large bowl with a cover.
- You may add optional ingredients for a slightly different flavor.
- Pour sugar over the shredded vegetables.
- In a saucepan heat the remaining ingredients to a boil.
- Pour over the vegetables and sugar; cover immediately.
- Refrigerate overnight. Stir before serving.
- Makes a lot but it keeps for about a week in the refrigerator without getting strong or bitter.