Eastern Shore Wet Cornbread
This Delmarva Wet Cornbread is incredibly moist, slightly sweet, and bursting with comforting flavors that make it a standout side dish. You’ll love how easy it is to prepare and how well it complements savory dishes. Pair it with hearty stews, barbecue, or fried chicken for a meal that feels like home.
Ingredients
- 2 cups water
- 1 stick butter
- 1½ cups yellow cornmeal
- 1 cup sugar
- ¼ tsp salt
- 1 tsp baking powder
- 2 eggs
- 2 cups milk
Instructions
- Bring water and butter to a boil in a large pot.
- Mix the dry ingredients together in a medium bowl.
- Add the dry ingredients to the boiling water.
- Whisk the milk and eggs together, then add to the mixture.
- Beat until smooth with a whisk.
- Once it appears to be thickening, pour it into a prepared 8″ x 8″ pan.
- Bake at 350 degrees until golden brown’ This should be approximately 1½ hours.