Easy Blueberry Peach Cobbler Recipe
This Blueberry Peach Cobbler combines sweet, juicy peaches and blueberries with a golden, buttery crust for a dessert that’s as comforting as it is delicious. You’ll love how easy it is to make and how the flavors blend perfectly together. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a treat that’s perfect for summer gatherings or cozy nights in.
Ingredients
- 2 lbs peaches, peeled, pitted, and each cut into 6 wedges
- 1 cup blueberries
- 1⁄4 cup + 2 Tbsp. sugar
- 2 tsp cornstarch
- Juice of 1⁄2 lemon
- ¼ tsp salt
- 1 cup all-purpose flour
- 4 tbsp cold butter, cut into cubes
- ¾ tsp baking powder
- ¼ tsp baking soda
- ⅕ cup plain 2% Greek yogurt
- 1 tbsp brown sugar
Instructions
- Preheat the oven to 350°F.
- Combine the peaches, blueberries, 1⁄4 cup sugar, cornstarch, lemon juice, and a pinch of salt in an 8″ x 8″ baking dish.
- Mix thoroughly with a large spoon.
- Combine the 2 tablespoons of sugar, flour, butter, baking powder, baking soda, and 1⁄4 teaspoon of salt in a mixing bowl.
- Use your fingers to break up the butter and mash with the flour until the consistency is like a coarse meal.
- Add the yogurt and stir gently to create a shaggy dough (don’t overmix or you will have tough biscuits).
- Divide the dough into 6 equal mounds.
- Arrange the mounds out over the peaches and sprinkle with the brown sugar.
- Bake for about 20 minutes, until the peaches are bubbling and the biscuits are golden brown.