Baked Sea Scallops
Baked sea scallops are a simple yet delightful dish that brings the ocean's flavors to your table. By using fresh sea scallops and a few basic ingredients, you can create a meal that's both elegant and easy to prepare. This recipe involves baking the scallops with butter, lemon juice, garlic salt, black pepper, and parsley flakes, resulting in tender, golden-brown scallops that are sure to impress!
Ingredients
- 2 lbs fresh sea scallops
- 1 lemon
- 1 stick butter
- garlic salt
- black pepper
- parsley flakes
Instructions
- Preheat oven to 325º
- Place scallops on a baking dish, side by side
- On top of each scallop, place a thin slice of butter
- Lightly sprinkle the top of each scallop with the following ingredients: a little bit of freshly squeezed lemon juice, garlic salt, pepper, and parsley flakes
- Bake for 30 minutes or until slightly firm and golden brown