Georgia Marsh
Are you a seafood enthusiast wondering, “Are blue catfish good to eat?” Well, you’re in luck because I’m about to dive into the tasty world of the blue catfish. As a popular fish species in the United States, particularly in the Southern and Chesapeake Bay regions, the blue catfish is a great source of food … Read more
Have you ever found yourself wondering, Why Do Chincoteague Oysters Taste So Salty? If you have, you’re not alone! Many people are curious about this delicious mystery. Chincoteague Salt Oysters Chincoteague Bay The home of these unique oysters is Chincoteague Bay. This bay, right off the coast of Virginia, isn’t fed by any significant sources … Read more
✨IT’S HERE!✨ My first cookbook, Eastern Shore Recipes – Volume I, is now available for download! After two-plus years of recipe testing, writing, photo shoots, proofreading, and yes, eating, I’m SO excited to share this book with you. This first edition is packed with tried-and-true Eastern Shore Classic recipes for quick weeknight dinners and leisurely … Read more
You find yourself at a lively seafood restaurant for an evening filled with laughter, camaraderie, and your shared passion for the diverse flavors of seafood. Among the many options, one catches your eye – a raw squid dish. You’re tempted but simultaneously intrigued and hesitant. Is it safe to eat raw squid? This question lingers … Read more
The Chesapeake Bay region is world famous for its amazing oysters. Whether you love oyster fritters, oyster chowder, or many other oyster recipes, they are truly a delicacy! With the oyster season just around the corner, you may be wondering, how long do oysters last in the shell? What are oysters? Oysters are a type … Read more
