✨IT’S HERE!✨ My first cookbook, Eastern Shore Recipes – Volume I, is now available for download! After two-plus years of recipe testing, writing, photo shoots, proofreading, and yes, eating, I’m SO excited to share this book with you. This first edition is packed with tried-and-true Eastern Shore Classic recipes for quick weeknight dinners and leisurely … Read more
The Chesapeake Bay region is world famous for its amazing oysters. Whether you love oyster fritters, oyster chowder, or many other oyster recipes, they are truly a delicacy! With the oyster season just around the corner, you may be wondering, how long do oysters last in the shell? What are oysters? Oysters are a type … Read more
We all love chicken recipes! They’re tasty and so delicious. But grilling chicken takes everyone’s favorite yardbird to another level. I have collected great chicken recipes for years and below I share my 51 Best Chicken Recipes on the Grill you are sure to enjoy! When it comes to food, Eastern Shore natives have two main … Read more
Oysters are a nutritious food for many individuals since they are low in calories and abundant in micronutrients. Oysters’ abundance of micronutrients is linked to several of their distinct health advantages. They’re a natural choice for keeping your brain healthy because they’re high in vitamin B12. But are raw oysters good for you? The article … Read more
Why does Smith Island cake have so many layers? Before the 1930s, the island didn’t have electricity, and making thin layers in a wood-fired oven was easier than thick layers. Another common theory is that the thick, fudge-like icing between thinner layers helped keep the cake fresh when watermen are out on the water. With … Read more
