The Chesapeake Bay region is world famous for its amazing oysters. Whether you love oyster fritters, oyster chowder, or many other oyster recipes, they are truly a delicacy! With the oyster season just around the corner, you may be wondering, how long do oysters last in the shell? What are oysters? Oysters are a type … Read more
Oysters are a nutritious food for many individuals since they are low in calories and abundant in micronutrients. Oysters’ abundance of micronutrients is linked to several of their distinct health advantages. They’re a natural choice for keeping your brain healthy because they’re high in vitamin B12. But are raw oysters good for you? The article … Read more
How long does fish stay good in the fridge? Raw fish and shellfish should be kept in the refrigerator (40 °F/4.4 °C or less) only 1 or 2 days before cooking or freezing. After cooking, store seafood in the refrigerator for 3 to 4 days. Any frozen fish or shellfish will be safe indefinitely; however, the … Read more
The post contains affiliate links. I may receive a commission for a qualifying purchase. See affiliate disclosure for details. What is a seafood boil? A seafood boil is a seafood dish used to describe a cooking technique, that contains various kinds of seafood, typically crabs, crawfish, shrimp, and oysters, along with potatoes, onions, and corn, … Read more
This post contains affiliate links. I may receive a commission for a qualifying purchase. See my affiliate disclosure for details. Seafood lovers are often confused when deciding what are the best months for oysters. If you have ever heard of the oyster “R” rule, you may scratch your head when seeing single fried oysters on … Read more
