If you searching for how do you make homemade pecan pie, you’re in the right spot!
Pecan pie old fashioned recipe is a Southern classic dessert for which no dinner is complete! It’s as traditional as applesauce cake but even sweeter. Growing up in Delmarva, my family’s pecan pie holiday dessert was the most anticipated part of the meal.
This is one of the best pie recipes for fall, as well is incredibly easy to prepare.
So, let’s get started!
Pecan Pie Recipe Homemade – Ingredients
What makes this recipe so great is the ease of preparation and tasty ingredients. While hand-picked pecans are the preference, it is understandable that many readers may not have a pecan tree in their yard.
- 1 cup packed brown sugar
- 1/3 cup butter, melted
- 3/4 cup light corn syrup
- 1/2 teaspoon salt
- 3 eggs
- 1 1/2 cups pecan halves or pieces
- 1 Pillsbury™ Pet•Ritz® frozen deep dish pie crust (from 12-oz package)
Heat oven to 375°F; place the cookie sheet in the oven to preheat.
In a medium bowl, beat brown sugar, butter, corn syrup, salt, and eggs with a whisk until well blended; stir in pecans. Pour pecan pie filling ingredients into the frozen crust.
Bake on preheated cookie sheet for 35 to 45 minutes or until the center is set. After 15 to 20 minutes of baking, cover the pecan pie recipe crust edge with strips of foil to prevent excessive browning. Cool for 30 minutes; refrigerate for at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
Finally, what pecan pie filling is com