Super Tasty Eastern Shore Cole Slaw-Vinegar Based

eastern shore cole slaw
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How to make Eastern Shore Cole Slaw

Enjoy a heaping spoonful or two of this tasty Eastern Shore side dish classic. Eastern Shore Cole Slaw combines sweet and tangy to produce a wonderful bouquet of flavors.

eastern shore cole slaw recipe - coleslaw dressing vinegar

This coleslaw southern style goes well with anything you take off the grill. I am particularly fond of a coleslaw on pulled pork sandwich served on a soft potato bun. Now that’s hard to beat.

This recipe is easy to prepare, and for best results, place it in the refrigerator for several hours or overnight.

Let’s get started!

Here are the ingredients you will need to prepare your coleslaw vinegar based side dish!

Cabbage

cabbage head for coleslaw vinegar

Onion

onions for coleslaw pulled pork

Sugar

sugar, coleslaw dressing vinegar

Vinegar

vinegar - cole slaw southern

Vegetable oil

vegetable - eastern shore cole slaw

Celery seed

celery seed for coleslaw southern

Dry mustard

dry mustard for coleslaw vinegar

Salt

salt for baking

INGREDIENTS

  • 1 head cabbage
  • 1 lg. onion
  • 1 1/2 c. sugar
  • Broccoli flowerets (optional)
  • Cauliflower pieces (optional)
  • 1 c. vinegar
  • 3/4 c. vegetable oil
  • 1 tsp. celery seed
  • 1 tsp. dry mustard
  • 1 tsp. salt

DIRECTIONS

Shred cabbage and onion into a large bowl with a cover.

You may add optional ingredients for a slightly different flavor.

Pour sugar over the shredded vegetables.

In a saucepan heat the remaining ingredients to a boil.

Pour over the vegetables and sugar; cover immediately.

Refrigerate overnight. Stir before serving.

Makes a lot but it keeps for about a week in the refrigerator without getting strong or bitter.

What to serve coleslaw best recipe

This coleslaw recipe goes with any number of southern dishes. Here are some of my favorite dishes to have Eastern Shore Cole Slaw

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