- 1 head cabbage
- 1 lg. onion
- 1 1/2 c. sugar
- Broccoli flowerets (optional)
- Cauliflower pieces (optional)
- 1 c. vinegar
- 3/4 c. vegetable oil
- 1 tsp. celery seed
- 1 tsp. dry mustard
- 1 tsp. salt
Shred cabbage and onion into a large bowl with a cover.
You may add optional ingredients for a slightly different flavor.
Pour sugar over the shredded vegetables.
In a saucepan heat the remaining ingredients to a boil.
Pour over the vegetables and sugar; cover immediately.
Refrigerate overnight. Stir before serving.
Makes a lot but it keeps for about a week in the refrigerator without getting strong or bitter.