Southern Turnip Greens

southern style turnip greens recipe
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  • 1 (14 ounce) can chicken broth
  • 1‚ÄČ1/2 cups water
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound turnip greens, chopped
  • 1/2 teaspoon white sugar

DIRECTIONS – Yield (5) servings

Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot.

Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.