There’s something truly special about Southern creamed corn that brings warmth and happiness to our hearts. A beloved comfort food, this dish showcases the sweetness of corn, paired with a rich and creamy texture that just begs to be savored. If you haven’t tried homemade creamed corn yet, you’re in for a real treat! Today, I’ll share an easy, scrumptious southern creamed corn recipe that you’ll absolutely love. With the option to use fresh, frozen, or canned corn, this versatile dish is perfect for any time of the year.
- 6 ears fresh corn on the cob (or 4 cups frozen or canned corn, drained)
- 1/2 cup heavy whipping cream
- 1/2 cup whole milk
- 4 tablespoons unsalted butter (or bacon grease for extra flavor)
- 2 tablespoons all-purpose flour
- Salt and freshly ground black pepper, to taste
- If using fresh corn, shuck the ears and remove any remaining silk. Hold an ear of sweet corn upright on a cutting board and use a sharp knife to cut off the corn kernels. Be sure to scrape the cobs with the back of your knife to extract the milky liquid – that’s where the creaminess comes from!
- In a large skillet over medium heat, melt the butter (or bacon grease, if using) and add the corn along with any milky liquid if using fresh corn. Cook the mixture for about 5 minutes, stirring occasionally. The corn should be slightly softened but not browned.
- Sprinkle the flour over the corn and stir to evenly coat the kernels. Continue to cook for an additional 1-2 minutes to get rid of the raw flour taste.
- Slowly pour in the heavy whipping cream and milk, stirring constantly to ensure a smooth mixture. Season with salt and freshly ground black pepper to taste.
- Reduce the heat to low and let the southern creamed corn simmer gently for about 10-15 minutes, or until it reaches your desired level of thickness. Stir occasionally to prevent the corn from sticking to the pan.
Alternative Cooking Methods:
For a hands-off approach, you can prepare this old-fashioned creamed corn recipe in an Instant Pot or slow cooker. Simply follow the steps for preparing the corn mixture, then transfer it to your Instant Pot or slow cooker. For the Instant Pot, cook on high pressure for 5 minutes and then perform a quick release. For the slow cooker, cook on low for 2-3 hours, stirring occasionally.
Recipe Rating and Serving Suggestions:
This recipe is definitely a 5-star rating for its delightful taste, easy preparation, and versatility. You can serve this dish as a side to various main courses, such as fried chicken, BBQ ribs, grilled fish, or roasted turkey. It also pairs well with other southern-style sides like collard greens, macaroni and cheese, or biscuits.
This recipe is a testament to the power of simple, flavorful ingredients and the love that goes into preparing comfort food. With options to use fresh, frozen corn, or canned, this dish is easily adaptable to your preferences and what you have on hand. The next time you’re looking for a delicious side dish to impress your loved ones, give this homemade corn recipe a try – it’s truly a taste of the South in every bite!
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